Kmetija Mahnič Farm

    WINE CELLAR

    A RESTAURANT WITH HOMEMADE FOOD

    Accommodation

    Upon crossing the Slovenian-Croatian border, the first thing you catch sight of is a picturesque village of Dragonja spread over with vineyards, olive groves and cultivated areas are spread over.

     

    Kmetija Mahnič Farm, located just a step away from the main road embraces you with a warm welcome serving produce, carefully grown by Mahnič family all year long. The patio of their restaurant with a rustic charm gives an exceptional view across the salt pans to the sea and the nearby Kaštel village, to individuals and groups of tourist who are always made to feel settled here. Having an exquisite drink served by Ms Ingrid as well as some exceptional homemade food prepared by Mr Adrijano, many wish that the day would come to an end.

     

    Kmetija Mahnič Farm is spread over 15 hectares of land and is home to olive plantations, orchards, vegetable fields, last but not least vineyards. The fifth Wine Queen of Slovenian Istria, Miss Kim Mahnič, is there to proudly present ten varieties that flourish in their vineyards namely, Malvasia, Refosco, white and black Burgundy, Bianchera, Chardonnay, Pinot Gris, Yellow Muscat, Momjan Muscat and Cipro.

    Cellar

     

    Kmetija Mahnič Farm’s wine cellar is not merely a wine storage room, but a place with a soul. Follow a fence made of old vines that will walk you through the cellar where you will find barrels with fronts. These will show you a long-time tradition of winemaking. Take your time and if you take a close look at the front of the first barrel in the cellar, you will see St. Martin with Ana depicted.

     

    Mahnič Family offers exclusive wine tastings in the cellar guided by an expert. You will head for a tasting of their premium wines by being offered from three up to eight samples.

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    Rich wine collection

     

    Kmetija Mahnič Farm is spread over 15 hectares of land, and is home to olive plantations, orchards, vegetable fields, last but not least vineyards. They grow ten grape varitetes namely, Malvasia, Refosco, white and black Burgundy, Bianchera, Chardonnay, Pinot Gris, Yellow Muscat, Momjan Muscat and Cipro.

    Kmečki hram restaurant

     

    Mr Adrijano and Nonna Franka skillfully turned their excellent cooking into a typical country restaurant, where food is prepared the old way – with plenty of time and even more plenty of love, but most importantly, with fresh produce. The place where you will taste the best corn minestrone called known as “Bobići”, smells of traditional Istrian cuisine and offers dishes such as “Pasta fazool”, soup with beans and some small type of pasta, Istrian pasta called “Fusi”, exquisitely prepared meat, sauerkraut and desserts that all there on the menu for you to treat yourself.

     

    The restaurant can welcome up to 200 guests. Please book yourself a visit in advance.

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    Apartments between the vineyards and the sea

     

    Escape to the quiet beauty of Slovenian Istria, where the Sun & Sea Apartments await among rolling vineyards and olive groves. With views of the Dragonja valley, a spacious terrace with a grill, and cozy modern interiors, this is your perfect spot to unwind, explore, and enjoy long evenings with a glass of local wine.

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    Contact us

     

    Kmetija Mahnič

    Dragonja 111

    6333 Sečovlje-Sicciole

     

    T: ‭+386 41 642 851‬

    E: mahing@siol.net